Pie filling is really fun to make and it is really handy to have on hand during the winter when the urge to bake pies hits and you don’t feel like making a complete pie from scratch. I also have a recipe for strawberry pie filling without the rhubarb added. If you like strawberry rhubarb pie, then canning strawberry rhubarb pie filling is a must. It takes a little more work, but it is definitely worth the effort. It has so much more flavor than strawberry from the store. If you like strawberry syrup on your pancakes or french toast, then you will love this recipe for homemade strawberry syrup. It is really easy to make, and tastes really great too. If you like strawberry lemonade, you can make and can an easy strawberry lemonade concentrate so that you can enjoy strawberry lemonade all winter long. You don’t have to use fresh strawberries to make strawberry kombucha, you can also use frozen strawberries. Here are the instructions for making kombucha, and here is my recipe for Strawberry Lemonade Kombucha. If you’ve never made homemade kombucha before, it is actually pretty easy to make. Here are my favorite strawberry jam recipes: I have several different recipes for canning strawberry jam, there are many different kinds of fruits you can combine with strawberries to make an amazing jam. Transfer frozen strawberries to ziploc freezer bags, removing as much air as possible to prevent freezer burn. Place the hulled strawberries on cookie sheets lined with parchment paper, and place the cookie sheets in the freezer until the berries are completely frozen. Just rinse the strawberries and remove the hulls with an easy tool like this one. And if you have a lot of frozen strawberries, you can thaw them out at any time and still make strawberry jam out of them, even if you don’t have time to do anything with them right when you get them. If you are not into canning, freezing them is a good option.įrozen strawberries are great for making smoothies any time during the year. There are many things you can do with a lot of strawberries, and many ways to preserve them.
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